Pigging out in Disneyland

I managed to squeeze an extra day or two after filming in Tokyo Japan to go to Disneyland. Because it was my third time, there weren’t as many surprises. I did however notice that I was eating the whole day!

I can't remember what the exact theme was. It was some festival where you can write your message on this little piece of paper and hang it up.

I love wafer ice-cream!

Chewing Mickey's ears

In popsicle form

In popsicle form

These buns are so funny!

I never tried these, but I wonder if they taste as good as they look.

I think you can never go wrong with peach danish. I remembered having this the last time. Love the peach, but not so crazy about the crust.

Another flavour.

I eventually settled for a chocolate cheesecake.

I must always accompany my sweet treat with black coffee. The cake wasn't fantastic, I was hoping it would melt in my mouth like how some Japanese cheesecakes do, but it didn't.

The whiff of waffles warmed us on that cold rainy day in Disneyland.

I was looking for the pushcart that sold Smoked Turkey Leg but found the Teriyaki Chicken Leg instead. It was too salty for me.

What a happy place Disneyland is, with every wrapper saying this!

I love maple churros!! They really make my day!

Found this at Queen of Hearts restaurant during lunch. I've never heard of "Unbirthday"!

This was dinner, not very inspiring in terms of the way it looks, but taste pretty good. Beef, vegetable and rice.

Next up, all the lovable things in Disneyland!

He could have hanged to death

*

The rain may have subsided but the grass field was still soaked from the downpour last night. Not wanting to get his feet wet, Mr P decided to take  his dog, Fluffie, for his usual morning walk under the void decks instead.

Fluffie has an endearing disposition and enjoys the affection people shower on him. He has been trained to walk unleashed by the side of Mr P, and even though he may explore a little further once in a while, he would always come back and sit by Mr P’s side when his name was called.

This morning, Mr P and Fluffie wandered to another block of flats and crossed paths with Madam Wong and her little dog, Sparky. Fluffie was keen to make contact with Sparky, but when he tried to get close, Sparky would start tugging at the leash, barking and baring his teeth, displaying every intention to sink his teeth into Fluffie. Mr P steered Fluffie away from the scene to avoid getting his dog hurt.

*

Seventy-year-old Madam Wong was about to bring Sparky home when she bumped into Mr P. Seeing how hostile Sparky was towards Fluffie, she tried with all her might to pull her charging dog towards the lift, away from the object of his agitation. As Mr P backed away, Madam Wong managed to pull Sparky into the lift with her. She quickly hit the button for the seventh floor but just as the lift doors were about the close, Sparky dashed out of the carriage towards Fluffie. Before she could react, the lift doors closed and she realised she was holding on to the other end of the leash that was still attached to Sparky’s collar.

*

Mr P was standing about four metres away from the lift when the tiny dog charged out. As the lift doors closed behind Sparky, he didn’t understand what was happening at that moment.  He saw Sparky being lifted off the ground and was dangling from his neck against the lift door. The lift seemed to have stopped at the second floor. It took him about thirty seconds to realise that the lift wasn’t going to come down and that the dog would hang to death if he didn’t do something about it. Unleashing him, he placed Sparky on the ground before seeing the end of the leash disappear into the lift carriage.

*

This is not fiction. This is a true account of what happened this morning when my father took my dog for his morning walk.

Never have I felt more passionate about the importance of educating owners about training and understanding their dogs. Because before you learn how to control your dog, you must first understand dog psychology. And no one explains this better than Cesar Millan.

I was introduced to this person when I became a dog owner myself. You see, when I first adopted Fluffy, he seemed like the perfect dog. Everyone who sees him thinks he’s well-behaved and gentle. What they did not realise is that they are making this observation based on a comparison of Fluffy’s behaviour to other unstable dogs that they have seen, primarily hyperactive and aggressive types. This is not accurate. Fluffy had possessive issues when he was given bones/treats/dental chews. He would growl when you come close while he’s gnawing at it. Things got worse when he barked and nipped at the person who tried to take the treat away from him.

I began to read Cesar Millan’s book and understood that this was not natural behaviour and should not be left alone. Subsequently, I began to watch The Dog Whisperer, a series where Cesar shows the audience how he rehabilitates domestic pet dogs. In each episode, two dogs with behavioral problems will be featured and trust me, for dog owners, you will find similarities in those problems the dog has, in you own pet. It doesn’t matter the breed or size of the dog. It is not the reason for their behavioral problems. Humans are the cause of these problems, and Cesar is not afraid to tell dog owners that.

How he explains it makes a lot of sense. He believes that every dog should be calm submissive. Being calm submissive is not a repressed state nor does it mean the dogs are unhappy. It is seen as such by humans because we are using human emotions to rationalise dog psychology.

That is why I feel that The Dog Whisperer is a series that needs to be shown on both Channel 5 and Channel 8. There is no reason to ban certain breeds here (although I think some breeds should be banned based on the fact that they are just not suitable for our climate, but that will be another topic altogether) because ultimately, it’s the owners who should be held responsible for the dog’s behaviour.

What happened this morning could have easily been avoided if Sparky was a psychologically balanced dog to begin with.

Here’s a clip from one of Cesar’s episodes and I’m sure you can find more on Youtube.

Related Video

My gift to David Gan

I’m so glad I managed to return just in time for David’s birthday. I wanted to surprise him and the plan was to custom order a Birkin cake for him and I even had the colour and style chosen. But while I was in Laos, the chef emailed me and said Dr Georgia Lee had presented him with a Birkin cake at the surprise party she threw him! Thank the people who invented Twitter because otherwise it would have been so embarrassing!

We were both disappointed that we had to scrap the Birkin cake idea, because she was really excited about making a Birkin cake. We didn’t mull for long because I managed to come up with an alternative which she liked and said could be done!

I suggested to her the Limited Edition Hermes Leica M7. This is how the real one looks!

This is "The Birthday Cake".

David could not bear to cut it and had no idea where to start!

Here's the chef, Felicia. I'm so proud of her because she's young, pretty and so incredibly talented. She designed and conceptualised everything, including the paper bag and gift box! I'm going to hire her if I ever open a bakery/cafe.

Look closely at the details of the actual camera

Now look at this. Would you believe this was edible?

Look at the incredible amount of details she's included in this!

She's got it covered from all angles.

I can't quite decide what my favourite part of this paper bag is. The delicate stuffing or the black cord that is so realistic. Notice the fold lines of the paper bag.

I've blurred out the words on the gift box because I'm a bit shy but here's Felicia's masterpiece. What a piece of art! I ordered it to be chocolate and I have to say it taste as good as it looks. The fondant was not too sweet but delicious enough to make you want more. I was so happy when someone at the salon said it tasted better than the Birkin cupcake at the Fullerton! Way to go Felicia! Whoever posted her blog address in my comments section, thank you for sharing.


Thank you Felicia, and the people at Passion, for helping me make this a special surprise for David.

Check out more of her delicious food designs at http://muffinsareuglycupcakes.wordpress.com/

JOB OPENING!

Here’s a job opening I have for those of you who might be keen to work in a comfortable environment with, from what I was told, an attractive salary package. I’m actually helping a good friend out, and hopefully one of you will benefit from this. I would like to reiterate that I do not own this company nor have any stakes in them. I am also in no way affiliated to or sponsored by them. As such, please do not ask me how much the salary is, and or other related questions with regard to this job opening. I will not be held responsible for anything that might arise as a result of this job opening nor upon successful employment.

You can direct all your questions to Sam, whose email is provided below.

Click on the banner below for a full size image.


The Lost Symbol Book Club

Stayed up the whole night to finish reading Dan Brown’s latest thriller The Lost Symbol. By some bizarre stroke of coincidence, the beliefs I’ve recently come to hold, prior to reading this, actually form the fundamental premise of the plot.

I have not only been enlightened by the facts of this thoroughly researched fiction but also have my personal faith strengthened.


For those of you who haven’t read it, I urge you to do so with an open mind.
For those of you who have, please share and tell me what you think.

Food Design Ideas

Having spent almost a week in Tokyo, my eyes are now attuned to look out for creative things (because the Japanese are great with inventing).

I have a new found appreciation for art and pretty packages that I admit, as of this point has yet to delve beyond the superficial, but I believe it would someday.

That is why I’m going to share with you what caught my attention while I was surfing the Net today.

And with the exception of one, these are not from Japan. Although I won’t be surprised if someone finds them there.

Cookie Cup. The cup is made of pastry covered with a special icing sugar, which works as an insulator, and makes the cup waterproof hence allowing you to use the cup and then appreciate its taste.

I didn’t know anything about food design until I found this picture. Apparently after you’ve drank the coffee, you can eat the cup. It’s like an ice-cream except it’s hot. Talk about leaving no waste behind.

Sugar Heart

These are probably quite common but I have never seen them! If anyone knows how to make them, please share the recipe! Otherwise, as of now, you can buy them here.

Impressionist Cake

This is such a work of art although I’m not sure if it’s actually edible!

iPhone Cookie

Now this iCookie is designed by a Japanese bakery called Green Gables. I’m curious though, if someone from Singapore can bake this, would it be sold out?

Visiting the Taj Mahal

I was pretty excited to have time to visit Taj Mahal because to be honest, India was never one of my desired travel destinations. At least not till now.


It was a bonus when we managed to find time to drive out to Agra, which is an hour’s drive away from Vrindavan.

Due to the pollution problem, cars are not allowed near the Taj, so our taxi had to wait for us at this large parking area, where we can choose to reach the entrance of Taj by electric scooter, horse carriage or camel carriage.

There were several kids hustling us to buy souvenirs and they even gave themselves English names so we would remember them. My advice is: Ask how much, if you are interested, and say you will come back (because you have to anyway). Then compare prices outside Taj Mahal and decide later.


We chose the horse carriage and off we went to purchase the tickets. The ticket office is located near the parking area and it costs 750 rupees per person for foreigners and with that you get a free bottle of water and shoe cover which you will need when you visit the mausoleum.


This young man who jumped onto the horse carriage with us very kindly brought us to the ticketing office. We needed to produce our passports to purchase tickets. This guy turned out to be a guide who asked if we wanted his service. He promised he would answer all our questions, tell us the background story of Taj Mahal and ensure that we do not get pushed around or have to queue for a long time to get in. His fee was 950 rupees.

We entered by the East gate and ladies and men have separate lines because we have to go through security screening. There wasn’t really a line so I felt the guide over-exaggerated. The lady guard felt my pockets and checked my bags. Apparently we are not allowed to bring any food, candies, biscuits, electronic devices, other than mobile phone and camera or odd, unfamiliar objects. I was told my snack bar and mini torchlight was not allowed and thankfully the guide was there, so he deposited them somewhere outside. At that point I guess he could have also been right about the line because with such security checks in place, a line can form quite quickly if someone gets held up in front.


Syed, the guide, then brought us on a specific route of the grounds and offered to take pictures for us at specific scenic spots. He was very knowledgeable and I can say he did his job quite well. It isn’t too much to ask considering that despite the expansive courtyard, the main monument is quite small.


This is the main gate, which is the North Gate. Each of the small white domes signify a year it took to complete the construction of the Taj Mahal.


These are scriptures from the Quran.


There are 4 towers surrounding the Taj Mahal and without these 4 towers, the Taj will otherwise look like a mosque. They were also constructed in such a way that should there be an earthquake, the towers will collapse outwards and not onto the main building.


This used to be a guest house located at the side of the main monument. All the monuments were constructed in perfect symmetry.


Close up of the artwork adorning the walls of the Taj Mahal. The various precious gems used to adorn the Taj is perhaps the most painstaking and detailed form of art. The guide took a torchlight and showed us how it will look under light. From a distance, the artwork looks like it is painted on, but upon closer inspection, they are various gemstones ground and entrenched in the marble. You have to see it to believe!


We are not allowed to take photos inside the Taj Mahal. In it lies the replicated tomb of the emperor and his wife. Their real tombs are directly underneath and have been closed off to the public because there was no oxygen.


After showing us this optical illusion and touring the guest block, our tour came to an end. He then brought us to this supposedly government approved genuine marble shop, where the locals use the same technique to create the artwork in the Taj, to make marble products. He claimed that some independent shops also sell similar products but they use softer marble.


Two young men were outside the shop working on the products. It is a highly skilled and tedious process and so the products are all priced above 1000 rupees. Price tags are attached on every item and the good thing is, no two items will be exactly the same.

We hung around for a while and another man invited me to the back of the shop to look at scarves and saris. He said the scarves were made from bamboo using hand looms, by some prisoners. I bought a few and paid about 470 rupees each. On hindsight, I wasn’t sure if he was telling the truth but if he was, I’m glad that it was for a good cause.

This shop was also where the guide left my snack bar and mini torch. Obviously him bringing us to this store is not purely coincidental. And I did notice earlier on that the moment we came out from the East gate, he took his mobile phone out, so I am presuming he might have informed them that we were coming so they could put up a show? Despite that, I didn’t think he was being dishonest, or at least I wasn’t unhappy with the experience. Everyone works very hard for a living here and while I do not like the hustling, I can put up with it as long as they don’t get pushy.

I did get ripped off buying magnets. In a moment of fluster, I forgot to do the math and ended up paying 500 rupees (almost S$15) for 2 magnets! And they aren’t even of good quality. And the same kid I bought the magnets from can hustle my friend and offer 500 rupees for 3!

Getting ripped off is part of the experience.

Night out in Delhi

It gets really colorful at night!


We had pizza for dinner at M Market, which is a bustling area where rows of individual shops lined the sides. It wasn’t easy finding restaurants and cafes here. There were mostly retail shops.


You find some familiar brand names here but the retail space was very limited. We saw Coffee Bean on the second floor but had no idea how to access the cafe!


I love saris, they are very versatile and always feminine. I considered getting one, but there was no occasion to put it on. I am always curious how a wardrobe full of saris would look. Imagine a walk in closet with sandals, jewellery and long flowy saris, it would look like a treasure cove!


I have a penchant for jewellery but I just wasn’t in the mood to shop that night so I merely gawked from outside. There were just too many designs and all of them were unique!


I noticed these smaller stalls had more customers than the air-conditioned shops. Does it provide a more personable experience or simply because things are cheaper?


By about 8.30pm, some shops have closed while others wrapped up business for the day.


More girls’ accessories for sale.


A grocery store where we bought water from.

This was a glimpse of what a part of New Delhi looks like at night. I’m not sure if they’ve got big nightspots around though. I welcome anyone who’s got any idea to share their experiences.

Indian Snacks

Almost everyone who knew I was going to India advised me to bring carbon pills. Apparently there is a high probability of diarrhoea. I should avoid eating anything from street hawkers and drink only bottled water.

Except for one chick pea I took off the hand of a street hawker, the rest of the food I tasted were all prepared in the kitchen. I think it’s not necessary to be overly paranoid, and I had no incidences of diarrhoea throughout my 10-day trip.

If you are not used to spicy food though, you might want to check beforehand if the dish you ordered is spicy because spicy food is true to its name in India. Don’t let the appearance of the dish deceive you because what looks mild and green can burn your throat!

Most dishes were a tad too salty for my liking, so you might want to ask for less salt if you’re like me. The thing I really like about eating in India is that you can specify what you want, or not want, in the dish and you will have the dish tailored to your preference. Try doing that in Singapore and sometimes you get puzzled looks from the waiters or end up with your order, requests ignored. I’m talking about requests like less salt, less spicy, sauce on the side, no cheese…nothing ridiculous like chicken in a vegetarian dish or mussels in fried noodles.


I was told this is a summer drink, great to cool off on a hot day. It’s green mango with sour plum. It didn’t taste sweet or sour, just a little salty.


Vegetable pakora. The Japanese equivalent of “Yasai Tempura”. This particular dish had potato, onion, cauliflower and eggplant. I’m usually not a fan of onion, but this one was thin and crispy and smelt really good.


I forgot what the name is for this, I remembered it to be a kind of fried vegetable pancake.


These are sweets you get after your meal. Aniseed is a natural breath freshener.


Does anyone know the name of this dish? There’s something that looks like crispy rice, mixed with beans and some kind of sauce — rojak-style.


We stumbled on this after dinner and had absolutely no idea and no guts to try it. The man told us that the lump of brown sticky thing was rose petals. We could smell the faint scent of rose too. I don’t know what makes up the rest of this interesting snack. Does anyone know?

Reflections in New Delhi

People work for their money. Some probably harder than others.


My impression of India, based on what I see on the surface in Delhi, is that it doesn’t have the environmental and societal factors conducive for building the kind of life that we have frequently been exposed to as the “ideal”. You study hard, get a degree, find a good job, settle and start a family, and the cycle continues with the next generation. (It’s a preaching I grew up with since I was in primary school, so it was the only path I knew I had to take.) Yet I observed many happy faces and a vibrant community spirit when I took a walk around India Gate.


If what I see is a true reflection of what is, then what should I make of this so-called structure we have here in Singapore then?

We are blessed to have some sort of structure in place, where education, jobs and homes are not unattainable for most. All this supposedly makes it easier to build the “ideal” life, but how many people willingly pursue this path because they are happy and stay happy in the pursuit?

If living this “ideal” life will supposedly make us happy, then what seemed to be unfavorable factors discouraging the lack of an “ideal” life in one place, may not necessarily produce much different end results as favorable factors aiding the pursuit of an “ideal” life in another. It is a matter of perception and the value we place on what is important to us.


In Delhi, toys are uncomplicated. Balloons and toy birds in hand-made cages light up the faces of the children what a PSP would to a young nephew here. Which brings me back to a part of my childhood where we made our own “toys” like five stones and zero point. Such were the games that were fashionable then.


What was most endearing is the people’s curiosity of the world outside of their own. Random adults, young adults and kids would approach me to ask for a picture to be taken, even though it wasn’t always with their own cameras. I think being warm, friendly and unafraid to ask questions to strangers are precious qualities the locals have. Communicating excitedly in their own language with me even though I don’t know what they are talking about and neither do they know what I’m saying, is typically an embarrassing situation, but if they felt awkward, they showed none of it. It was really nice to be able to express and communicate without the inhibitions of perceived social decorum.


I was surprised to see matrimonials in the papers. It suggests that this is a society where people are not just looking for friends but partners for life. People actually want to get married. At least that is my understanding of the word “matrimonial”.

I couldn’t comprehend all of what was written because it wasn’t all in English, but one had a “H’some” as the opening word. As much as we say looks don’t matter in a partner, it is probably still what we base our first impressions on, amongst other things. This man obviously used it to his advantage. Or disadvantage maybe?

I’m curious though. How many people successfully find partners this way? What is like to get a response to your personal ad? Do people actually fear who they are going to meet? Do they start off as friends and see if it progresses to marriage or do parents and relatives all go along on the first date?